Taj Coromandel Chennai Presents a Special Diwali Feast at Anise

Taj Coromandel's Anise curates a Diwali brunch featuring regional Indian delicacies, live chaat and kebab stations, traditional biryanis and an extensive selection of classic and contemporary desserts.

Anise, the all-day dining restaurant at Taj Coromandel, celebrates Diwali with a specially curated festive brunch showcasing the richness and diversity of Indian cuisine. Inspired by traditional festive recipes, royal delicacies and regional specialities, the spread brings together a selection of appetisers, main courses, live culinary stations and desserts for guests to enjoy with family and friends.

The experience begins with an assortment of Indian appetisers, including Paneer Khurchan Tartlets, Lucknowi Galouti Kebab served on Mini Sheermal, Murgh Reshmi Kebab, Tandoori Jhinga and Fish Amritsari. The selection combines familiar regional favourites with distinctive presentations, setting the tone for the festive dining experience.

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The main course features vegetarian preparations such as Paneer Lababdar, Dum Aloo Banarasi, Subz Navratan Korma, Dal Bukhara, Malai Kofta, Kathal Masala and Bharwan Mirch. The non-vegetarian selection includes Nalli Nihari, Gosht Rogan Josh, Murgh Makhani, Murg Dum Qorma, Alleppey Fish Curry and Hyderabadi Dum Ka Murgh. Fragrant Hyderabadi Mutton Biryani, Subz Dum Biryani and Zafrani Pulao are served alongside Warqi Parathas, Amritsari Kulchas and Roomali Rotis.

Live culinary stations add to the festive atmosphere, bringing the experience of a traditional food bazaar to the restaurant. The Diwali Chaat Bazaar features popular preparations such as Palak Patta Chaat, Dahi Bhalla, Raj Kachori and Matar Ki Chaat. Guests can also explore freshly prepared selections at the Kebab and Tandoor Grill and Dum Biryani Kitchen.

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The dessert selection brings together traditional Indian sweets and contemporary creations. Classic offerings include Kesar Kaju Katli, Pista Lauj, Anjeer Roll, Ghewar, Badam Halwa and Shahi Tukda. The spread also features modern interpretations such as Saffron Pistachio Cheesecake, Gulab Jamun Tiramisu and Rasmalai Tres Leches.

Through its festive menu, Anise brings together regional culinary traditions and contemporary dining interpretations, offering guests an elaborate Indian food experience for Diwali.